Download PDF How To Run A Pop-Up Restaurant or Supper Club, by Aldis Abigail William Alldis
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How To Run A Pop-Up Restaurant or Supper Club, by Aldis Abigail William Alldis
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This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country?s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:
Theme your evening, and pick a fool-proof menu
Organize front of house, and keep your customers happy
Price your event and get free publicity
Avoid licensing and health-and-safety pitfalls
Guarantee your first pop-up is a roaring success
Peppered with case studies from novices and professionals, you?ll learn from other chefs? successes (and near-successes!) so your own evening runs without a hitch.
- Sales Rank: #633581 in Books
- Brand: Robinson
- Published on: 2016-01-05
- Released on: 2016-01-05
- Original language: English
- Number of items: 1
- Dimensions: 7.75" h x .50" w x 5.00" l, .35 pounds
- Binding: Paperback
- 160 pages
About the Author
Husband and wife team William and Abigail Alldis are food bloggers who run a successful pop up restaurant at their home in Essex and a pop up food stall at Borough Market. Having previously worked as a head chef in the French Alps, Cirencester and London, William now specialises in game cookery, which he shoots himself. Shooting Times journalist Abigail Alldis has previously worked as a restaurant critic and launched a successful food magazine.
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Entrepreneurial Restaurant Guide
By Stella Carrier
How To Run A Pop-Up Restaurant or Supper Club Turn Your Passion For Food and Drink Into Profit by Abigail Alldis and William Alldis contains some ideas from professionals within the industry. Topics include; weighing the investment on opening for a set period of time or occasional nights every now and then, an example is then given for the pop uo restaurant opened in London through finalists affiliated with the MasterChef TV Show (page 30), finding your customers whether opening a pop-up-restaurant or supper club (page 64), make sure to see what is out there in the market while aiming to study and/or work in events companies. Hospitality catering etc.
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