Sabtu, 21 Maret 2015

[T957.Ebook] Free Ebook The Earth: An Intimate History, by Richard A. Fortey

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The Earth: An Intimate History, by Richard A. Fortey

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The Earth: An Intimate History, by Richard A. Fortey

The paperback of the Sunday Times bestseller that reveals how the earth became the shape it is today. This book will change the way you see the world - permanently. The face of the earth, criss-crossed by chains of mountains like the scars of old wounds, has changed constantly over billions of years. Its shape records a remote past of earthquakes, volcanos and continental drift, and the ongoing subtle shifts that bring our planet alive. Richard Fortey introduces us to the earth's distinct character, revealing the life that it leads when humans aren't watching. He follows the continual movement of seabeds, valleys, mountain ranges and ice caps and shows how everything - our culture, natural history, even the formation of our cities - has its roots in geology. In Richard Fortey's hands, geology becomes vital and exhilarating and unmistakably informs our lives in the most intimate way.

  • Sales Rank: #6686395 in Books
  • Published on: 2005-03-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.68" h x 1.50" w x 5.12" l, .87 pounds
  • Binding: Paperback
  • 528 pages

From Publishers Weekly
Though few of the leaf peepers driving through the Smokies this fall will know it, the Appalachians used to extend all the way to Scotland. In this sprawling geological survey, British paleontologist Fortey (Trilobite! Eyewitness to Evolution) tells readers that millions of years ago, before the land masses broke apart, the Caledonide Mountains formed the northernmost end of an enormous mountain range. Starting in the shadow of Vesuvius, Fortey's global tour moves to the Hawaiian islands, which, he explains, are falling back into the sea from northwest to southeast. Readers trek with him through the Alps and learn how rock folds and stretches. Fortey doesn't restrict himself to current geological time: he says the continents have broken apart and reformed more than once and will likely crunch together again in a few million years; the Pacific Ocean is gradually closing up because the lighter-weight continents are slowly drifting over the underlying basalt. Some readers may wish for more discussion of desert areas, though there is a beautiful account of a descent through Earth's history via burro into the Grand Canyon. Fortey's writing is wonderfully descriptive, but once in a while one wishes he'd kept to his main path and not wandered off into tangential topics. Geology and earth sciences buffs will eat this up. 32 pages of color illus. not seen by PW; 58 b&w illus.
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Scientific American
"Geology underlies everything: it founds the landscape, dictates the agriculture, determines the character of villages." Fortey, senior paleontologist at the Natural History Museum in London, set out to explore those connections. "My solution has been to visit particular places, to explore their natural and human history in an intimate way, thence to move to the deeper motor of the earth--to show how the lie of the land responds to a deeper beat, a slow and fundamental pulse." His stops as he takes the reader on a journey around the world include Mount Vesuvius, the Alps, Newfoundland, Los Angeles and the Deccan Traps in India. He is an eloquent guide

Editors of Scientific American

From Bookmarks Magazine
Fortey, the leading scholar of trilobites (a giant marine wood louse that lived 450 million years ago), turns to geological history in Earth. He calls his work an "anti-textbook," and this moniker aptly describes the pros and cons of his book. In colorful and dramatic vignettes that delve deep inside Earth processes, from India’s lava flows to the formation of the Alps, Fortey makes clear that Earth is a dynamic place beyond human control. But, if his descriptive travels generally lack geo-jargon, they sometimes center on digressive details more than organizing themes. More maps would also have helped. Despite these criticisms, Earth is the "ultimate travel book" for "every person who wants to really know and understand the place we live on" (New York Times Book Review).

Copyright � 2004 Phillips & Nelson Media, Inc.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Fortey takes you there
By DTM
I recently read Bill Bryson’s excellent “A Short History of Nearly Everything”. One name kept popping up - Richard Fortey. Curious, I searched him on Amazon and bought one of his books. Then another. Then another.

Fortey is an expert in his field but he knows how to explain things and he does not lecture. Unlike some science writers, you never get the feeling that you are in an audience watching someone delivering a PowerPoint presentation.

Instead of saying, “The area surrounding Naples played a key role in the birth of modern Geology”, Fortey is more like, “Come with me to Naples. I want to show you something really interesting!” Then he does, and you are there, and you are drawn in. You don’t just learn the point he is trying to make – you see it in front of you because he takes you there! That’s what I love about this book.

1 of 1 people found the following review helpful.
History, Geology, and Literature
By F. T. Sobol
Fortey's writing is a delight because it is scientifically sound and rich in literary style. He covers about 4 billion years of the earth geologic history with verve. I have the feeling that only a classically educated Englishman could write with such a mixture of cold facts and expressive style. The folio edition I have also has beautiful and informative illustrations. For me one of the appealing aspects of the book is that I could pursue its chapters leisurely one at a time rather than treating it as a textbook to be read thru as a task. You will learn a lot of up-to-date information about geologic processes and meet some of the lesser known scientists who gave direction to our unfolding understanding of how the earth was, is, and may be in the future.

0 of 0 people found the following review helpful.
The Earth. Richard Fortey
By Helly
I took it to New Zealand on my Kindle. It brought greater understanding of the complicated landscape and fascinating geology enriching my experience. Accessible and enjoyable reading.Love his wit and humour and vignettes of famous and eccentric geologists.I discovered Richard Fortey by reading his "Beneath The Landscape" while I was in Great Britain earlier this year.Loved his ability to relate architecture to the geology of a place.Always so readable!I didn't want it to end and went looking for further books,hence "The Earth"When I was a child all I ever wanted to be was a geologist. At my high school in Glasgow the geography teacher had a doctorate in geology and had ended up teaching us! Her message was "Don't go there it is a man's world you will end up teaching. like me"Thank you Richard for taking me on the journeys I will never go on and helping me live the ones I have done by making the landscape come alive!
Helly

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[E891.Ebook] Download PDF Ecstasy, the MDMA Story, by Bruce Eisner

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Ecstasy, the MDMA Story, by Bruce Eisner

  • Published on: 1994
  • Binding: Paperback

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Senin, 16 Maret 2015

[F715.Ebook] Ebook Free The Interview Expert: How to get the job you want, by John Lees

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The Interview Expert: How to get the job you want, by John Lees

Written by the UK’s most well-respected expert, this is THE definitive guide to job interviews, covering absolutely everything you’ll ever need to know about the whole process – from planning and preparing to delivering a winning performance - in one, easy to- read and easy-to-access guide to success.

For over 25 years, author John Lees has been at the forefront of careers advice and has spent all of his career training recruiters, interviewers, HR professionals and interviewees. He knows exactly what makes a great interview and offers his vast insider knowledge here.

  • Sales Rank: #1983995 in Books
  • Published on: 2012-01-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.45" h x .57" w x 5.95" l, .69 pounds
  • Binding: Paperback
  • 216 pages

Review

“John Lees is a purveyor of sound, no nonsense career advice which delivers results - whatever your age or status.” - Carol Lewis, Business Features Editor, The Times

"John Lees' approach works, because he gives readers simple, practical steps to help flip their mindsets into the more daring, exploratory and confident mode needed for career transition success" -� Stuart Lindenfield , Head of Transitions Practice, Reed Consulting ��

"John makes you think differently about your career and how you manage it. He provides really useful and practical tools in a fun and engaging way." - Gordon McFarland, Head of HR, British Gas Commercial People Team

"For years, John Lees has been the smartest voice in career coaching. His insight and advice are a must-read for anyone entering today’s competitive job market.” - Rebecca Alexander, Dossier Editor, Psychologies Magazine

From the Back Cover

John Lees is the interview expert. He knows exactly what works and what doesn't.� In this clever book he’ll show you the winning techniques you need to land the job of your dreams.

Armed with the knowledge, advice and insights in this book you will:

��������� Be able to look beyond the advert and get clued up about what the company is really after.

��������� Have an insider’s knowledge of what interviewers are looking for.

��������� Know how to ace every type of interview and every type of question.

��������� Harness new techniques, which will propel you to the top of their wish list.

��������� Become the candidate remembered as not only perfectfor the job, but also bright, well-informed and able to offer something different from the run of the mill interviewees.

Put the tools in this book to work and next time you walk into an interview you can be confident that you’re the obvious choice for the job.

About the Author

John Lees is author of the bestselling How to Get a Job You’ll Love and one of the UK’s best-known career strategists who is regularly featured in the national media. Former Chief Executive of the Institute of Employment Consultants and regular keynote speaker on careers issues, John has led projects around the world and has been sought as a careers specialist by many large companies including, �Lloyds Banking Group and Orange.� John is a Fellow of a range of professional bodies including the CIPD.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Super Helpful
By Raymond S. Adams
I spent a couple of days reading through this book to prepare for an interview I had coming up. I believe that it helped me to be prepared and less anxious. Very practical with no fluff.

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
A must-read book for job searching!

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Fantastic

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Sabtu, 07 Maret 2015

[J741.Ebook] PDF Ebook Rock Paper Sorcery (Night Call Book 3), by L.J. Hayward

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Rock Paper Sorcery (Night Call Book 3), by L.J. Hayward

Sorcery, an arcane mystical power wielded by white-bearded old men with fancy sticks? Or just another pain in Matt Hawkins’ neck? Matt knows which he would prefer, which is more likely, and that they’re not the same thing…

Life’s looking up for Brisbane’s only badarse, supernatural-battling warrior. There’s been a distinct lack of marauding Old World baddies and no noticeable interference from demons. Just a nice steady stream of ‘small’ jobs to keep Matt and the tame vampire, Mercy, in home, food and clothes. And when PI Erin McRea contracts them for a sting, Matt’s happy to oblige. It is, after all, easy money.

Naturally, nothing goes according to plan. Erin’s mark dies in highly suspicious circumstances and Matt earns the ire of an ex-NRL player with a grudge and fists of stone. Then there’s Randy Devantier—Texan, sorcerer and all round badarse… er, badass. Dev’s looking for a rogue sorcerer, a stolen spell and a local guide. Between dodging rampaging footballers, a vampire with mood swings and a lonely PI making demands of his time, Matt also has to chauffer Dev around a town that might not be big enough for two badasses on a mission.

And in the middle of it all, Matt has one, burning question. How do you stop a monkey from stealing grapes out of your cereal bowl?

Good Words about the Night Call Series

“…if all the novels are at least as fun, fast-paced and gripping as “Blood Work” the readers are exclusive beneficiaries of joyful readings.”
-- Mihai Adascalitei, Dark Wolf Fantasy Reviews

“Blood Work is an excellent read … A refreshing worldbuild, characters with interesting backstories, and a cracker of a plot, make Blood Work a must-add to your UF collection.”
-- Tangled Bookmarks

“LJ's Night Call series is spec-fic thriller, not boring same-same paranormal romance. … Demon Dei is a roller-coaster of intelligent excitement from start to finish.”
-- Jenny Blackford, author, poet

  • Sales Rank: #949987 in eBooks
  • Published on: 2015-10-04
  • Released on: 2015-10-04
  • Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
"This town ain't big enough for the both of us..."
By Amazon Customer
After barely escaping being exsanguinated in a vampire turf war and managing to avoid becoming collateral damage in a conflict between two demons, things have settled down a little for Queenland’s number one (by default) supernatural gun-for-hire Matt Hawkins. He’s got a steady trickle of work to keep him – and his semi-tame vampire sidekick Mercy – occupied, and the Old World heavy hitters seem to be keeping their distance for the moment. Of course, with Matt’s luck being the way it is, this can only be the calm before another storm.
Firstly a routine sting operation with local P.I. Erin McRea goes awry when the mark is killed in bizarre – and messy – circumstances, and then Mercy starts pushing against Matt’s authority leading to a frustrated Hawkins getting into an altercation with an ex-NRL player built like the side of a house. The last thing Matt needs is any more headaches, so he’s unimpressed to find himself playing tour guide for a Texan sorcerer, one Randy Devantier, who’s in town searching for a dangerous rogue magic-user and a stolen spell.
Devantier is nursing injuries both physical and psychological, and his mistrust of Hawkins is reciprocated… with interest. They’ll have to find a way to work together, though, as the rogue sorcerer Devantier is hunting isn’t the type to come quietly and has plans for them both. Somehow they need to unravel a case involving magical murder, angry rugby players and flying monkeys, and without killing each other in the process. It’s going to be a long week…

This is the third book in L.J. Hayward’s “Night Call” series and does a fine job of expanding the mythology of Hawkins’ world. We’ve been aware that there are organisations operating in the supernatural world that Matt is outside – and largely unaware – of, but they are certainly aware of him and there’s only so long they can put up with a loose cannon on deck. The introduction of Devantier gives us an insight into what’s going on outside Hawkins’ stamping ground and also how the Aussie vigilante is viewed by the “powers that be”. The friction between the two men allows for some fun dialogue and there’s a definite “this town ain’t big enough for the both of us” vibe which is exacerbated by them being forced to work together.
Hayward’s magic system is well thought-out and it’s good to see the use of such power having real consequences for the user – no throwing the pyrotechnics around with reckless abandon for these guys. Every spell is a risk, and sorcerers aren’t known for living long, fulfilling lives.
There’s not much to nit-pick here except for a few typos, and that’s nothing a quick spit and polish wouldn’t fix. Well worth a read and I look forward to finding out what fiendish creatures will find their way to Matt Hawkins’ door next…

0 of 0 people found the following review helpful.
Still great
By Amazon Customer
If u liked the first two then grab this one. Just as good if not better than the first two. Can't wait to see what happens with the whole primal thing.

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Jumat, 06 Maret 2015

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The Blood Telegram: Nixon, Kissinger, and a Forgotten Genocide

  • Published on: 1609
  • Binding: Hardcover

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Senin, 02 Maret 2015

[M166.Ebook] Download PDF The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks), by Bruce Weinstein, Mark Scarbrough

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The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks), by Bruce Weinstein, Mark Scarbrough

What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent - they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?

  • Sales Rank: #94700 in Books
  • Published on: 2004-08-03
  • Released on: 2004-08-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x .68" w x 7.50" l, 1.06 pounds
  • Binding: Paperback
  • 272 pages

From Publishers Weekly
The talented team behind the Ultimate cookbook series (The Ultimate Shrimp Book; The Ultimate Brownie Book; etc.) brings its ebullient creativity to this very American quick bread, explaining muffins' origins and providing many tips on technique, ingredients and equipment. They also include a source guide and an extremely helpful list of recipes by ingredient (e.g., all muffins with chocolate). The authors present their 101 master muffin recipes alphabetically—Almond through Zucchini—and offer several variations for each. Recognizing the recent "cupcakeization" of muffins, Weinstein and Scarbrough offer quite a few light and/or savory selections, such as Low-Fat Banana or Green Onion Parmesan. But there is no denying their sweet tooth, as witnessed by Coffeecake and Marmalade Muffins for breakfast, or Fudge, Macaroon, and Pineapple Upside-Down Muffins for dessert. Those on special diets will relish the selection of dairy- and gluten-free muffins, and for holidays, cooks might consider Haroseth, Fruitcake or Sweet Potato Casserole Muffins. Some of the ingredient combinations veer into the questionable (e.g., frankfurter-laden Corn Dog Muffins, Strawberry Black Pepper Muffins, or Duck Confit Quiche Muffins). Still, it's hard to resist the authors' user-friendly instructions, punchy head notes, clever suggestions and enthusiasm for their subject. Photos not seen by PW.
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.



Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.

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69 of 72 people found the following review helpful.
Excelllent Subject for Comprehensive Reference
By B. Marold
This is the eighth `Ultimate' cookbook title for authors Bruce Weinstein and Mark Scarbrough. Others have been on chocolate cookies, potatoes, brownies, shrimp, candy, ice cream, and party drinks. This is the first of this series I have reviewed and I sense the format works much better for a subject like muffins, brownies, and chocolate cookies, where all recipes have a lot in common than it does for potatoes or candy, where there is a large variation in cooking techniques.

The cover announces that the book contains over 600 recipes for sweet and savory muffins. This blurb may be misleading in two ways. First, there are only 100 full-page recipes, with each recipe expanded by up to eight (8) variations, and each variation is treated as a recipe. The potential number of preparations may go well beyond the 600 if you combine the 100 basic recipes with the ten (10) toppings (icings) recipes, giving a thousand variations. For sure, some toppings will simply not go with some muffins, but you get the idea.

By `muffin', the authors mean the classic American muffin that is a chemically leavened quickbread baked in a muffin tin, developing a domelike cap, and typically not iced. Unlike a cupcake, muffin recipes are meant to stand on their own, so they typically have more moisture and more flavor than the cupcake, since the icing is what usually carries the water for a cupcake. The authors specifically exclude the `English' muffin that is an entirely different animal.

The very best part of this book is the first chapter, `Making Muffins' which includes just about every tip you could possibly imagine regarding muffins, plus important notes on equipment and ingredients. The authors get double points from me for including the simple recipe for making your own baking powder and for the suggestion to use powdered buttermilk. I had already discovered this product, but this is a boon to everyone who buys a quart of buttermilk to make a batch of biscuits or muffins and has � of the quart go bad in two weeks. The authors are probably a little conservative with their estimates of the shelf life of baking soda and baking powder, although I will take proper note of their warning about measuring the life of baking powder from the date you open the can. Personally, I have successfully used an open can of baking powder for 6 months after opening. I also suspect the shelf life of baking powder is a lot longer than their 3 months. Unlike the mixture baking powder, baking soda is a simple inorganic chemical, almost as inert as salt unless it is added to an acidic liquid. The warning against using baking soda that has been used as a refrigerator deodorizer is not based on its loss of efficacy but is based on the noxious odors it may bring to the party.

The 100 primary recipes are arranged alphabetically, which, in this type of book, is a really good idea until you get to recipes which are not named according to their distinguishing ingredient, as in `Basic Muffin' and `Mexican Muffin'. Otherwise, this is excellent for a book you will go to a few times a year for holiday recipes, bake sales, and special brunches. This organization is supplemented by a cross-reference of recipes by most important characteristic other than the dominant flavoring. This groups, for example, all bran, cornmeal, chocolate, gluten-free, and low fat recipes together.

Considering the amount of detail given in the introduction cited above, the individual recipes are still quite detailed, with a prudent repetition of some of the more important warnings, such as the caution to use room temperature eggs and melted, but not too hot butter in the preparation.

Any fault found with this book would never rise above the level of nit picking, as the book is so successful at being a guide to baking good muffins. One nit I must pick with the copy editor is the use of the term `silicon' baking tins where the authors surely meant `silicone'. What is meant was a flexible, stick-resistant plastic. What was said was glass. The authors did a great service in warning us about the fact that the volumes of muffin tins often vary and different sizes can mean different baking times. I think they could have improved this point and some others by a few simple pictures. In the `room for improvement' category, a cross-reference of recipes to holidays and seasons would have been keen, especially as there are some recipes for less well known Jewish holiday occasions (See Haroseth muffins, p. 98). The writing is not quite as entertaining as Jim Villas' quips in his book `Biscuit Bliss', but then, these authors are not Jim Villas. Get both books. There is no overlap, as both authors stay on message very well.

This is an excellent treatment of a subject that works well with this approach. This gives us a great reference, saving us the journey through half a dozen other books for just the right muffin recipe.

0 of 0 people found the following review helpful.
Excellent muffin book.
By Eleanor Berg
This is the ultimate muffin book. Excellent in every way.

47 of 57 people found the following review helpful.
Buyer Beware
By AnnT
Apple Muffin recipe - great. Black Forest muffin recipe - in the TRASH(after buying almond extract, eggs, milk, sour cherries, chocolate). Baked beautifully - smelled great - tasted - too horrible to describe. Like one of those Little Rascal episodes where someone pours the wrong ingredient into a cake batter. When I contacted one of the authors, Bruce, he (or someone answering his email) replied: "Yes - there's 3/4 cup of sugar missing...you might enjoy ... our other books...."

Aside from the ingredients and TIME and energy wasted - this recipe was obviously not tested after publication. How much more should we waste on other recipes in the book? Here's the reply:

................

................

First off, I am truly sorry that you had a bad experience baking one our recipes. I am sorry that you had to spend money on ingredients for that recipe. Yes, there is a mistake. There is no sugar listed and there should be. There should be 3/4 cup sugar added to the egg yolk, milk, and sour cream mixture. This error will be fixed in future printings.

I am glad that you enjoyed th apple muffins. They are a variation on an apple cake that my grandmother used to make me. I am sure she'd be delighted that people are enjoying it. I hope you have also tried some of our other books. You might really enjoy the ultimate ice cream book or the ultimate brownie book.

Take Care

--Bruce Weinstein

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Minggu, 01 Maret 2015

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  • Sales Rank: #3748145 in Books
  • Published on: 2007-09-28
  • Binding: Paperback

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